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What's in a name
A few years ago, David moved to Australia. He worked on various farms across the country. There, he learned more about farming. Their way of working intrigued him. He returned to Belgium with a souvenir: the name "Sheela."
Sheela is derived from Sheila, an Australian dialect word used to describe an extraordinary, perfect partner. We'd like to extend that meaning to our farm.
At Sheela Farm, we breed exceptionally strong, caring, and authentic animals—animals in harmony with themselves and their environment.
A piece of Australia in Rumst.
Our methods
We consciously choose extensive production, the power of patience and care. The animals are our top priority; they set the pace. By paying attention to soil quality and biodiversity, we ensure everything remains in balance. This is how we guarantee quality.
Carbon Farming
We zetten volop in op koolstoflandbouw. Dat klinkt technisch, maar het principe is simpel: planten nemen CO₂ op, groeien, en wat we niet oogsten, blijft op het veld liggen. Zo wordt de koolstof in de bodem gefixeerd. Deze organische massa voedt het bodemleven op zijn beurt.
Good to know: At Sheela Farm, we prefer manure over liquid manure to nourish the soil.
Extensive
We consciously choose extensive agriculture. This means more breathing space. We use more space per animal and per hectare and rely on natural processes. This requires fewer inputs, reduces disruption, and creates space for biodiversity.
Teamless
The soil isn't a factory, but a living system. We leave it undisturbed as much as possible and use machines that loosen the soil without turning it. This protects soil life and creates healthy crops.
Low input farming
At Sheela Farm, we choose low-input farming. We use as little artificial fertilizer, pesticides, and external inputs as possible. Instead, we rely on nature.
More life – more biodiversity
A healthy farm is a place buzzing with life. From worms to meadow birds, from clover to cows. Our way of working fosters life and increased biodiversity.
Natural grazing
Our cattle also graze in nature reserves, both on their own land and in partnership with government agencies. They manage the landscape as it was intended: in balance. This way, they promote biodiversity, keep grasslands open, and give rare plants and insects more opportunities.